Biennial – 4th Sunday in September

Every two years the Bread Festival in Savigliano celebrates one of our staple foods with a charming festival.
Piazza del Popolo is transformed in an open-air workshop, with a designated flour deposit, a bakery where you can find a wide choice of local and regional specialties, an area where different guest producers take turns to show visitors the art of bread-making, from the grain to the loaf through the thousand forms of bread.
Basically something to sink your teeth into!
Bread to look at, bread to taste, dough to knead, bread to talk about and to listen to. A festival rich with surprises for young and old in an itinerary that leads you through the story of bread, that will call to your palate and intellect, with laboratories, music and many gastronomic exhibitors.